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Cooking in Disguise – Gordon Ramsay

I’m on a mission to road-test some of the best celebrity chef cookery courses on offer to you first phonetic Albers le is my next target the cheeky little bastard said maybe one day I’d learn how to cook poppy well now he’s got a chance to teach me so I’m going undercover to road test these cookery course to have a bit of fun and to see what I can get away with Sydney’s course cost 352 pounds and on it you learn how to make stock different types of pasta and how to prepare and cook fish gonna come and see up here sir good night gentlemen up come up here to learn some things today to get on this course for beginners I’ve told him on a novice but will he notice that there’s really an award-winning chef in his kitchen time for a bit of fun and the odd clue so many colours into the stock the minute colour vegetable the stalks overheating so I take the matter in hand Willie twig mr. silly I think it’s the image I think it’s really okay he’s impressed but oblivious brilliant next up lilies shown us how he makes pasta now it’s our turn finally I’m on a course where I get to make something see this is when you’ve added too much flour so quickly okay so it’s really hard so he thinks his crap does he time for a second clue will he spot that his mission star has to be made right under his nose never make pasta before their lower got fettuccine we’ve got round limey even after all that he hasn’t clicked come on aldo to housing and the course moves on to sillies favorite fish we’ve gotten prepare our own plates of fish for cooking let’s see what he makes of this surely he’ll smell something fishy when I finish before most of the others have even begun so Jack Scott I that no I yes that means thank thank you he’s never done it before so the nice shoes so al does miss the true yet again or has he looks like he’s dead are you sure he hasn’t seen me that I’m about to get rumbled trying to come clean Gordon Ramsay would season them good the Run will season them I’ll see I see is enough to after cooking because I don’t like salt I can’t eat too much salt and good couldn’t go to Randy he’s a fucking nightmare and so are you you know you know you know I’ve known you since you were standing there right I came today to learn something and and you’ve learned nothing I’ve learned fuck holes keep it on you look much better

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