A super food for Health, Energy and Vitality

Spirulina is a nutritious super food and contains excellent source of 5 major nutrients (Protein, Fat, Carbohydrate, Vitamins and Minerals) and 3 natural pigments (Chlorophyll, Beta Carotene and Phycocyanin). All the essential amino acids, multivitamins and biominerals a body requires can be provided by spirulina. So Spirulina is called an ideal super food of mankind.

Spirulina is a naturally occurring spiral shaped blue-green algae. It consists of more concentrated nutrients than any other food, vegetables, seeds or plants, respectively.  Gerophyta nutraceuticals is a natural spirulina producer in Tamilnadu, India. Gerophyta Spirulina is carefully cultivated in clean environment and controlled conditions.

Nutritional Composition

Nutritional composition

                           Nutritional Table

Nutritional Benefits

Protein – Spirulina has the highest protein content of any natural food. Gerophyta Spirulina contains between 60 and 65% protein. Spirulina provides all the essential amino acids and is therefore considered a complete protein. Furthermore, protein from Spirulina is easily digestible due to the organism’s cell wall being free from cellulose and 85 – 95% digestible.

Vitamins – Spirulina contains both water and fat soluble vitamins and is a rich source of Vitamin B12. The Vitamin-B complex consists of the following vitamins: B1, B2, B3, B5, B6, B7, B9 and B12, all present in the Spirulina matrix. Most of these vitamins play a vital role in releasing energy from food and maintaining a healthy nervous system.

Minerals – Spirulina is the best natural iron supplement available and has been shown to correct anaemia, increase blood haemoglobin content and increase iron reserves. Iron from Spirulina is more than twice as absorbable as the form of iron found in most meats and vegetables.

Healing Pigments  

Chlorophyll is the green pigment in Spirulina, and aids in cleansing and detoxifying the body. It is referred to as “Green Blood” due to its striking resemblance to human haemoglobin.

Phycocyanin is a naturally occurring, blue pigment in Spirulina and stimulates blood production which in turn strengthens the immune system. It is also a potent antioxidant, protecting the body against DNA damage and premature aging.

Beta-carotene is an anti-cancer substance. Beta-carotene is a source of vitamin A found in spirulina and is 20-25 times higher than in carrot. Spirulina is the world’s highest beta carotene food, reducing long-term health risks.

Essential fatty acids  Spirulina  is  a  rich  source  of  GLA  (gamma  linolenic  acid),  which  is  a precursor for the body’s prostaglandins, the master hormones necessary for many essential body functions. GLA is important for growth, development and proper immune function. Next to mother’s milk, Spirulina is the highest whole-food source of this important compound. GLA dissolves fat deposits in blood vessels, thus preventing heart problems.

Polysaccharides Calcium-Spirulan is a water-soluble polysaccharide unique to Spirulina. This polymerized sugar molecule contains both sulphur and calcium. Calcium-Spirulan has been shown to inhibit the replication of life-threatening viruses such as HIV-1. By inhibiting viral penetration of the cell it renders the virus vulnerable to the host’s immune system.

Spirulina – Amazing Superfood

Amazing superfood

Over all Health Benefits of Spirulina  

  • Energy booster, Fights against Fatigue and Stress
  • Promotes Natural Cleansing and Detoxification
  • Strengthens the Immunes System of all ages
  • Promotes Gastrointestinal and digestive health by creating beneficial flora
  • Anti-Aging nutrient: strengthens antioxidant defense that fight against free radicals responsible for body aging process
  • Balances Body PH Level (slightly alkaline pH 7.4)
  • Helps increase hemoglobin and prevent anemia
  • promotes healthy and glowing skin
  • promoting weight loss
  • helps protecting eyesight
  • improves sexual health for both men and women

Frequently asked Questions

Is spirulina safe for consumption?

            Spirulina is the bluish greenish algae with the long history of safe use. The Aztecs consumed Spirulina in Mexico over five centuries (500) ago. Indigenous people consume Spirulina growing in African Lakes today. For the past 20 years, millions of people around the world have enjoyed it as a safe food supplement.

Is it possible to consume spirulina with medicine?

Spirulina is not a medicine, yet it is the natural food containing with 5 groups of essential nutrients. It is, therefore, consumable with other medicines and also helps body absorbing full benefits from medicine.

Is spirulina internationally accepted?     

Spirulina has been accredited and certified by the leading institutes of the world, such as